L'Ambroisie (Individual)

Toasted almond and pine nut crunch, delicate almond sponge, tangy apricot compote, and wildflower honey mousse.

Apricot purée, cream (milk), sugar, egg whites, apricot halves, Ivoire white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla extract), T55 wheat flour (gluten), honey, passion fruit purée, almond praline (almonds, sugar), almonds, light brown beet sugar, butter (milk), whole eggs, pine nuts, cocoa butter, Absolut Cristal (water, sugar, glucose syrup, gelling agent: pectin, acidifier: citric acid), egg yolks, gelatine (fish), water, lemon juice, oil, gelling agent: NH pectin, invert sugar (Trimoline), natural vanilla flavourings (paste and liquid).